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Galisteo Inn, Boutique Hotel in Galisteo, Santa Fe County, New Mexico Press Area
La Mancha Restaurant, Galisteo, Santa Fe County, New Mexico

La Mancha Restaurant, Galisteo Inn
Santa Fe County, NM

Dinner – Tues. through Sat.
6:00pm to 9:00pm

Wine Bar opens at 5:00pm

Sunday Brunch
11:30 am to 2:00 pm
(reservations requested)


Conde Nast Traveller March, 2005 says:
La Mancha Restaurant serves tapas ...
and has already proved a hit with the locals - Gucci-clad or otherwise.


La Mancha Restaurant Menu


Bocadillos

Wild Mushroom Mixiote
Seasonal Wild Mushrooms, Guajillo Chile,
White Truffle Essence and Corn Tortillas
15.

Pan Catalan
Roasted Tomato and Red Bell Pepper Mermelada
Manchego Cheese and Anchovies
10.

Ranchito Roasted Figs
Spanish Queso Azul, Warm Port Honey
Grilled Bruschetta
11.

Galisteo Quesadilla
Asadero cheese, Spanish Queso Azul, Spicy Pecans
Galisteo Apples and House Salad
12.

La Hacienda Chile Rajas
Queso Fresco, Roasted Corn and Flour Tortillas
9.

Pepita Crusted Flash Fried Goat Cheese
Spicy Morita Cajeta and Wonton Tostaditas
10.

Chef's Heirloom Tomato Salad
House Greens, Queso Fresco
Cilandro Lime Vinaigrette
8.


House Garden Greens
Galisteo Apples, Spanish Queso Azul, Spicy Pecans
Roasted Beets, Balsamic-Port Vinaigrette
7.


Plato Fuerte

La Hacienda Style Rib Eye
Roasted Garlic Potatoes, Seasonal Mushrooms
Roasted Rajas de Chile and Asadero Cheese
38.

La Mancha Frito Pie
Black Bean-Turkey Chili, Asadero Cheese
House Toppings and Tortilla Strips
19.

The Galisteo Jackalope Pot Pie
Antelope Tenderloin, Rabbit Tenderloin
Green Chile and Seasonal Fall Vegetables
31.

Clay Baked NM River Trout
House Vegetables, Cilandro-Lime Butter
26.

My Mac & Cheese
Orzo Pasta, Black Truffles,
NM Goat Cheese Crema and Seasonal Mushrooms
20.

La Kitchen Duck Meat Loaf
Truffle Mash Potatoes
Asparagus and Forest Mushroom Gravy
27.

Honey Brined Pork Chop
Blue Cheese Potato Pure, Sautéed Bitter Greens,
Roasted Pear and Black Currant Conserva
29.

Cinnamon Roasted NM Quail
Sweet Potato Polenta, Roasted Spaghetti Squash
Apricot-Pinon Mole
25.

Grilled Alaskan Salmon
Creamy Polenta, Sautéed Corn
Charred Tomato - Lemon Conserva
26.

"I am always doing that which I can not do, in order that I may learn how to do it."
- Pablo Picasso

Muy Buen Provecho
Enrique Guerrero, Executive Chef


Restaurant reservations: 505-466-8200